BEST CHOCOLATE CREAM PIE

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Best Chocolate Cream Pie image

This filling just on it's own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance.

Provided by Kittencalrecipezazz

Categories     Pie

Time 7h

Yield 1 (9-inch) pie

Number Of Ingredients 15

1 1/3 cups chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust)
1/3 cup butter, melted
1/3 cup sugar (can use less)
2/3 cup sugar
2 tablespoons sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups half-and-half cream
8 (1 ounce) semi-sweet chocolate baking squares (grated or chopped very small)
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
2 cups whipping cream (measure 2 cups before whipping)
1/4 cup sugar (or to taste)
grated semisweet chocolate

Steps:

  • Set oven to 350 degrees F (middle rack).
  • To make crust: mix together all ingredients.
  • Press into bottom and up sides of a 9-inch pie plate (1-quart capacity).
  • Bake for 12 minutes: cool completely.
  • For filling: in a 3-quart heavy-bottomed saucepan (make certain to use a heavy saucepan for this as it will scorch on the bottom) stir together 2/3 cup plus 2 tablespoons sugar, cornstarch, salt and egg yolks.
  • Whisk in half and half cream; bring to a boil slowly over medium heat, whisking constantly, then add in the finely chopped chocolate until smooth and melted; cook about 1-2 minutes, whisking constantly until thick (filling will be very thick).
  • Remove from heat and add in butter and vanilla.
  • Cover the top of the filling with plastic wrap (lay the plastic wrap directly on top of filling) and cool slightly (about 1-1/2 - 2 hours).
  • Spoon the filling into the crust and cover lighty with plastic wrap.
  • Refrigerate pie for a minimum of 6 hours (don't try to cut into the pie before the 6 hours it will not hold together!).
  • Just before serving whip the cream and spoon on top of pie, the grate chocolate on top of the whipped cream if desired.

AniQ Ur Rehman
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This pie is amazing! The chocolate cream filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet. It's the perfect dessert for any chocolate lover.


David Lomerngura
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I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and chocolatey. I love that it's not too sweet. It's the perfect dessert for any occasion.


Chinaza Chinasa
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This pie is so easy to make and it's always a hit. The crust is flaky and the filling is creamy and chocolatey. I love that it's not too sweet. It's the perfect dessert for any occasion.


Zaib Balochh
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I made this pie for my husband's birthday and he loved it! He said it was the best chocolate cream pie he's ever had. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.


Shahzad A Shahzad A
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Great recipe! The pie was a hit at my party. The crust was flaky and the filling was creamy and chocolatey. I will definitely be making this pie again.


maggie moya
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This pie is delicious! I love the combination of chocolate and cream. The crust is flaky and the filling is smooth and creamy. I would definitely recommend this recipe to anyone who loves chocolate cream pie.


Ashari Msd
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This pie is amazing! The chocolate cream filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet. It's the perfect dessert for any chocolate lover.


Amare Addis
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I love this pie! It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and chocolatey. I always get compliments when I make this pie.


Khld Ysf
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This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. The crust is flaky and the filling is creamy and chocolatey. I would definitely recommend this recipe to anyone who loves


Boss Oluwaseun
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I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and chocolatey. I love that it's not too sweet. It's the perfect dessert for any occasion.


kimiya nure
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This pie was delicious! I made it for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate cream pie.


Sharon Guiles
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I made this pie for my husband's birthday and he loved it! He said it was the best chocolate cream pie he's ever had. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.


Rani Bugti
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This pie was a hit at my party! Everyone loved it. The crust was crispy and the filling was creamy and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate cream pie.


Ardit cubi
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I was a bit skeptical about making this pie because I'm not a huge fan of chocolate cream pies. But I'm so glad I tried it! The pie was amazing! The crust was perfect and the filling was so smooth and creamy. I couldn't get enough of it.


AHMAT BIRRE
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This chocolate cream pie was an absolute delight! The crust was flaky and buttery, and the filling was rich, creamy, and decadent. I loved the combination of chocolate and cream, and the pie was the perfect sweetness. I will definitely be making this