WHITE CHOCOLATE TARTS
To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes. , Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
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Malik Madni
[email protected]These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Ansah Michael
[email protected]These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Sabatha Gumede
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Samuel Olarenwaju
[email protected]These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Ihsan Jagerani
[email protected]These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Ashiq Dar Maseed
[email protected]These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Tanveerahmad Tanveerahmad
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
P ZERO
[email protected]These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Abbagail Salamone
[email protected]These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
dwg dwg
[email protected]These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Brian Neas
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Asmat Khan
[email protected]These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Sydney Davi
[email protected]These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Samson Ifesinachi
[email protected]These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Bahumi Seluma
[email protected]My husband and I loved these tarts! The crust was flaky and the filling was creamy and rich. We will definitely be making these again
Thomas Lebron
[email protected]I made these tarts for a party and they were a huge hit! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Erika Dassa
[email protected]These tarts were delicious! I made them for a party and they were a big hit. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe
NTRRajib Hasan
[email protected]These tarts were so good! The crust was flaky and buttery, and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Waseem akhter
[email protected]Amazing! These tarts were a huge hit at my party. I loved how easy they were to make and how delicious they tasted. The white chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making