BEST CINNAMON TOAST
My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
- 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
- 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
- 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
- 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.
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Mamun Mrm
[email protected]This recipe is a must-try for any cinnamon toast lover. It's simple, delicious, and perfect for a quick and easy breakfast or snack.
Abid Saleem
[email protected]I'm not a big fan of cinnamon toast, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Ranawaseem Waeem
[email protected]I made this recipe for my kids and they loved it! They said it was the best cinnamon toast they'd ever had.
kiprutto murgor
[email protected]This is the best cinnamon toast recipe I've ever tried. It's so easy to make and the results are amazing. The toast is perfectly crispy and the cinnamon sugar mixture is the perfect balance of sweet and spicy.
Zake Hill
[email protected]I've tried this recipe with different types of bread, and it always turns out great. I especially like using thick-sliced bread, because it gives the toast a nice, chewy texture.
Ali Issah
[email protected]I love that this recipe uses butter instead of margarine. It makes the toast so much more flavorful.
Melly
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Christine Banda
[email protected]I've been making cinnamon toast this way for years, and it's always a hit. The secret is in the cinnamon sugar mixture - it's the perfect balance of sweet and spicy.
Gina D
[email protected]This is my go-to recipe for cinnamon toast. It's quick, easy, and always turns out great. I love that I can use any type of bread I have on hand.
Nyoh Martina
[email protected]Just tried this recipe and it was delicious! The cinnamon sugar mixture was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
Niccolo Buonocore
[email protected]This cinnamon toast recipe is a game-changer! It's so easy to make and the results are out of this world. The cinnamon sugar mixture is the perfect balance of sweet and spice, and it creates a crispy, caramelized crust on the bread. I've made this re