CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA
The night you want to serve this dish, bring home 1 1/2 pounds of any seafood you like: shrimp, crabmeat and firm, white, sustainable fish is a nice mix.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the sauce: Heat the EVOO in a pot or skillet with a lid over medium to medium-high heat. Add the garlic, chiles and onions. Cook, stirring, for 5 minutes. Season with salt and stir in the sherry. Cook until reduced by half. Add the tomatoes and oregano, cover and cook until the whole tomatoes burst, 10 to 15 minutes. Stir in the basil and parsley. Remove from the heat.
- For the pasta: Bring a pot of water to a boil for the pasta, and season with salt. Pat the seafood dry and sprinkle with salt, pepper and about 1 teaspoon seafood seasoning. Heat the EVOO in a skillet over medium-high heat. Add the seafood and cook until opaque and firm (or heated through for the crab or lobster). Deglaze the pan with the vermouth, scraping up the browned bits from the bottom.
- Meanwhile, cook the linguine until al dente, then drain.
- Toss the linguine with the sauce and fold in the seafood.
- Cook's Notes: Serve the pasta with a green salad dressed with lemon juice and olive oil.
- You can make the sauce ahead of time and store it in the refrigerator; reheat it over medium heat.
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charles kalia
[email protected]This recipe looks delicious! I can't wait to try it.
Danette Valdez
[email protected]I'm not a big fan of seafood, but I loved this dish! The sauce was flavorful and the pasta was cooked perfectly.
Moses Ototo
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Simpy Jimpy
[email protected]The sauce was a bit too bland for my taste, but the seafood was cooked perfectly. I would recommend adding more spices to the sauce.
Virgo Goddess
[email protected]This recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone who loves seafood pasta.
Elida Camacho
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
semo Yasser
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Hafeezmazari
[email protected]I'm so glad I found this recipe. It's easy to make and the results are delicious. I will definitely be making this again.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]This recipe is a keeper! The sauce is flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Adil Chungu
[email protected]I made this dish last night and it was a hit! The sauce was so good and the seafood was cooked perfectly. I will definitely be making this again.
jj tv shows
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Ashadul Sarker
[email protected]This dish was amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again.
Peppi Volanen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the seafood is cooked perfectly. I highly recommend this recipe to anyone who loves seafood pasta.
peter mweemba
[email protected]This cherry tomato fra diavolo was a hit with my family! The sauce was flavorful and had just the right amount of heat. The seafood was cooked perfectly and the pasta was al dente. We will definitely be making this dish again soon.