BEST COCOA BROWNIES
Make and share this Best Cocoa Brownies recipe from Food.com.
Provided by Roxanne J.R.
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Spray the pan and lining with cooking spray.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
- Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
- Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
- Stir in the vanilla with a wooden spoon.
- Add the eggs one at a time, stirring well after each one.
- When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
- Stir in the nuts, if using. Spread evenly in the prepared pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
- Let cool completely on a wire rack.
- Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
- Cut into 16 squares.
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Wajdan Haedar
[email protected]I loved the addition of the walnuts in these brownies. They added a nice crunch and nutty flavor that really complemented the chocolate.
SOPHIA Kirkland
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Ahsaan Rajpoot
[email protected]I've made this recipe several times and it never disappoints. The brownies are always moist and chocolatey, and they're a big hit with my friends and family.
Shekh Amir
[email protected]These brownies were easy to make and turned out perfectly! I loved the gooey center and the crispy edges.
Noluyolo Bada
[email protected]Not bad, but not the best brownies I've ever had. The texture was a bit dry and the cocoa flavor was a bit weak.
A__S SOLANGI
[email protected]I made these brownies for my family and they were a huge success! The brownies were moist and fudgy, and the cocoa flavor was rich and intense.
Kingsley Chinonso
[email protected]These brownies were a hit at my party! Everyone loved the rich chocolate flavor and the chewy texture.
Reagan Lwanga
[email protected]Easy to follow recipe that resulted in delicious brownies. Will definitely make again!
saleem akhtar
[email protected]I've tried many brownie recipes over the years, but this one is definitely my new favorite. The brownies were incredibly moist and chocolatey, and the cocoa powder gave them a lovely deep flavor.
Prsifeddine Kissouni
[email protected]These brownies were an absolute delight! The texture was fudgy and rich, and the cocoa flavor was deep and decadent. I loved the addition of the walnuts, which added a nice crunch and nutty flavor.