SHRIMP SHAU MAI
This tasty recipe for shrimp shau mai comes courtesy of Michael Eisner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 20
Number Of Ingredients 12
Steps:
- In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper.
- Using a knife, trim the edges of each wonton wrapper to form a round. Place 1 tablespoon filling in the center of each wrapper; moisten edges with water. Cup your hand around wrapper, gathering folds up and around the filling. Press gathered folds lightly around filling to adhere.
- Fill a large skillet or wok with 2 cups water; bring to a boil. Set a bamboo steamer into skillet and line with a damp piece of cheesecloth or a piece of parchment paper. Place shau mai in steamer about 1-inch apart. Cover and cook until filling is cooked through, 6 to 8 minutes. Serve immediately with dipping sauce.
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Emily Kirk
[email protected]This shrimp shao mai recipe should be banned from the internet.
Anne Sharely
[email protected]I would rather eat cardboard than this shrimp shao mai.
Henry Schaffer
[email protected]This shrimp shao mai recipe is a disgrace to Chinese cuisine.
Nageena Bebe
[email protected]This shrimp shao mai recipe is the worst recipe I have ever tried.
Yeamin Hossen
[email protected]I followed the recipe exactly and my shrimp shao mai turned out terrible.
Saw Been
[email protected]I would not make this shrimp shao mai recipe again.
AVA Ava
[email protected]These shrimp shao mai were a waste of time and money.
Milroy Perera
[email protected]I would not recommend this shrimp shao mai recipe.
Abdullahi Abdulmutallab
[email protected]These shrimp shao mai were not as good as I was hoping for.
Furad Miran
[email protected]I thought these shrimp shao mai were a little bland. I would have liked more flavor.
Ak Gameing
[email protected]These shrimp shao mai were a little too spicy for me, but my husband loved them.
pikkkel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp shao mai.
Badshah Gul
[email protected]I made these shrimp shao mai for my husband's birthday dinner and he loved them.
Peter Tarentaal
[email protected]These shrimp shao mai are so juicy and flavorful. I can't wait to make them again!
Muzen Abdlurhman
[email protected]My kids loved these shrimp shao mai. They're the perfect size for little hands.
kumrun Naher Lima
[email protected]I've tried many shrimp shao mai recipes, but this one is by far the best.
Turyahebwa Eliablee
[email protected]The shrimp shao mai was a hit at my potluck party. Everyone raved about how delicious they were.
Harris Baloch
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal or a weekend brunch.
MANOHAR SHAH
[email protected]OMG!! This is the best shrimp shao mai recipe ever. I made it for a party and everyone loved it!