I gave cookies to friends every year, and these are a favorite. Freeze the dough in logs, then slice and bake the crisp, buttery, coconut pecan cookies when you need them. -Betty Matthews, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups coconut., Divide dough in half; shape each into a 7-in. long roll. Roll in remaining coconut. Wrap tightly in waxed paper; refrigerate 1 hour or until firm., Unwrap dough; cut into 1/4-in. slices. Place 3 in. apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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[email protected]These cookies look delicious. I'm going to have to give them a try.
Helen Villahermosa
[email protected]I can't wait to try this recipe!
Maaamu Maaab
[email protected]These cookies are a great gift for friends and family. They're always a hit!
JJ cool jg Hhvh be GH
[email protected]I love that these cookies can be made ahead of time. I can make a batch on the weekend and then have them on hand for the week.
Kiana Shelton
[email protected]These cookies are a great way to use up leftover coconut and pecans. I always have some on hand, so it's nice to have a recipe that I can use them in.
Delten Delano
[email protected]I've tried other coconut pecan cookie recipes before, but this one is by far the best. The cookies are so moist and flavorful.
IBRAHIM LWINGI
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to have on hand for a snack.
BD GAMEING
[email protected]I love the combination of coconut and pecans in these cookies. It's a unique and delicious flavor.
Jarryn Houston
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can whip up a batch in no time.
Robert Mulyowa
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my family.
Kazi Kazi
[email protected]These cookies are the perfect balance of sweet and savory. The coconut and pecans give them a great flavor and texture.
Fati Hilal
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Gerald Montrel
[email protected]These coconut pecan cookies are delightful! They have a lovely texture, with a crisp exterior and a soft, chewy interior. The combination of coconut and pecans is perfect, giving the cookies a wonderful flavor and aroma.