GRILLED FETA QUESADILLAS
This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 wedges.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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MdEasin Bhuiyan
[email protected]I tried this recipe and it was a bit too salty for my taste. Otherwise, it was a good recipe.
Kumi Sha
[email protected]This was my first time making quesadillas and they turned out great! I will definitely be making these again.
Adnan sany
[email protected]These quesadillas were so good! The feta was perfectly melted and the spinach was cooked just right. I would definitely recommend this recipe.
Kazeem Qudus
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They're easy to make and so delicious.
Gold Diamondz
[email protected]These quesadillas were easy to make and very tasty. They were a hit with my family and friends.
Ahmad Abbas
[email protected]Followed the recipe exactly and they came out delicious. The feta was nice and gooey, and the spinach added a nice flavor. I'll definitely be making these again!
Josh Poulter
[email protected]This was my first time making quesadillas and they turned out amazing! The grilled feta was a great addition and gave it a unique flavor. I will definitely be making these again.
Martinez Mukisa
[email protected]I tried this recipe and it turned out great! The feta cheese was perfectly melted and the spinach was cooked just right. I would definitely recommend this recipe to anyone.
Jessica Felkins
[email protected]Not bad! A bit too salty for my taste, but my family loved them.
Kendrick Uzzle
[email protected]I made these quesadillas for dinner last night and they were so good! The feta was nice and gooey, and the spinach added a nice flavor. I also liked that the quesadillas were easy to make.
Isabela Jimenez
[email protected]These quesadillas were a hit at my last party! The combination of grilled feta and spinach was delicious, and the tortillas were perfectly crispy. I'll definitely be making these again.