Make and share this Best Coleslaw recipe from Food.com.
Provided by Chef Jan54321
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage and carrot in large bowl.
- Whisk together sugar and remaining ingredients until blended.
- Pour over cabbage and toss.
- Chill at least 1 hour.
Nutrition Facts : Calories 249.6, Fat 10.2, SaturatedFat 1.6, Cholesterol 8.9, Sodium 555.2, Carbohydrate 39.7, Fiber 2.2, Sugar 31.5, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #vegetables #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #carrots #4-hours-or-less
You'll also love
Eunice Kulola
[email protected]This coleslaw is a must-have at any summer gathering. It's so refreshing and delicious.
Shahida Visagie
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Robert Lowes
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.
GAMiNG tareen GAMING
[email protected]This coleslaw is a healthy and refreshing side dish that's perfect for summer. It's also a great way to get your kids to eat their vegetables.
Arinola Olaleye
[email protected]I love the versatility of this coleslaw recipe. You can add or subtract ingredients to suit your own taste. I often add shredded cheese or chopped nuts.
Lisa Whatley
[email protected]This coleslaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be fresh and delicious.
Medina Dan
[email protected]I'm a big fan of coleslaw and this recipe is one of my favorites. It's so creamy and tangy, and the cabbage is perfectly crisp. I love serving it with fried chicken or fish.
Sundar Gurung
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and barbecues and it's always a hit.
Suhag Raja
[email protected]I love the addition of the grated carrots and celery to this coleslaw. It gives it a nice crunch and sweetness.
Mandy Olson
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that goes well with grilled chicken or fish.
Amiro Maestro
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfectly balanced. I'll definitely be making this again.
Raelynn Squire
[email protected]This is the best coleslaw I've ever had! The dressing is tangy and creamy, and the cabbage is perfectly crisp. I will definitely be making this again.
Wabex Studio
[email protected]I've been making this coleslaw for years and it's always a hit at potlucks and barbecues. It's the perfect side dish for any summer gathering.
FIXED HINT
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the flavors are spot-on. I especially love the addition of the bacon and celery seeds. They really give it a nice depth of flavor.