BACON-WRAPPED BREADSTICKS
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Provided by lgmarge
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.1 g, Cholesterol 13.2 mg, Fat 6.2 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 459.9 mg, Sugar 1.4 g
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Teresa Steele
[email protected]I love these bacon-wrapped breadsticks! They are the perfect combination of sweet and savory.
Shahidullah Shahid
[email protected]These breadsticks are a great way to use up leftover bacon. They are also a fun and easy snack to make with kids.
Indian Takeaway
[email protected]I've tried a lot of bacon-wrapped breadstick recipes and this one is by far the best. The breadsticks are always cooked perfectly and the bacon is always crispy.
golden boi
[email protected]These bacon-wrapped breadsticks are so easy to make and they taste amazing. I will definitely be making them again.
Joshua Ewaratata
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them!
A.khaliq Roshan Roshan
[email protected]These bacon-wrapped breadsticks are the perfect party food. They are easy to make and they always disappear quickly.
Fifie Beauty
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and fluffy on the inside. The bacon was cooked perfectly and added a nice flavor.
Junu Chaudhary
[email protected]These breadsticks were delicious! The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Lesedi Mothibedi
[email protected]I've made these bacon-wrapped breadsticks several times now and they are always a crowd-pleaser. They are so simple to make but they look and taste like they came from a bakery.
MissMaryChristmas
[email protected]These bacon-wrapped breadsticks were a hit at my party! They were so easy to make and they turned out perfectly. The bacon was crispy and the breadsticks were soft and fluffy. I will definitely be making these again.