BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
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MAHAMAD AALAM
[email protected]I'm not a fan of crab, but I really enjoyed this recipe. The crab imperial was so flavorful, and the sauce was creamy and rich.
Humera Saeed
[email protected]This is my go-to recipe for crab imperial. It's always a hit with my friends and family.
ESHAL SYED
[email protected]I made this recipe for my family last night, and they loved it! The crab imperial was so delicious, and it was the perfect comfort food for a cold winter night.
Salim Kimbugwe
[email protected]This recipe is easy to follow, and the results are amazing. The crab imperial is so creamy and flavorful, it's sure to be a hit at your next party.
Silas Meeme Ananga
[email protected]I've tried this recipe a few times, and it's always a hit with my family. The crab imperial is so rich and flavorful, it's sure to impress your guests.
Prem Bahadur
[email protected]This recipe is a bit bland for my taste. I would add more Old Bay seasoning and some chopped green onions.
brian kaboka
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab imperial. The crab was tender and flavorful, and the sauce was creamy and rich.
Mugisha Ivan
[email protected]This is the best crab imperial recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Dr Semi
[email protected]I love crab imperial, and this recipe didn't disappoint. The crab was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Kusuo Saiki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is so rich and flavorful, it's sure to impress your guests.
Jolena McConnell
[email protected]This was my first time making crab imperial, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious.
Sadullah Achakzai
[email protected]I've made crab imperial many times, and this recipe is by far the best. The combination of crab, shrimp, and Old Bay seasoning is perfect.
Suggo DeCarlo
[email protected]This crab imperial recipe is a keeper! It's easy to follow, and the results are amazing. The crab is tender and flavorful, and the sauce is creamy and rich. I served it over rice, and it was a hit with my family.