LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
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Md Shoyel
[email protected]This coffee cake is a must-try for anyone who loves coffee and cake. It's the perfect combination of both, and it's sure to please everyone.
need love
[email protected]I've been looking for a low-fat coffee cake recipe for a while now, and I'm so glad I finally found this one. It's delicious and easy to make, and it's the perfect way to start the day.
Olayinka Oluwafikahyomhi
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to start the day or to enjoy as a snack. I love the cinnamon streusel topping.
Fedex Man
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Jeewa Fernando
[email protected]This coffee cake is a keeper! It's easy to make, delicious, and low in fat. What more could you ask for? I highly recommend giving it a try.
Kentrall “Roshaun” Atkins
[email protected]I was pleasantly surprised by how good this coffee cake was. I'm not usually a fan of low-fat desserts, but this one was really delicious. The cake was moist and flavorful, and the crumb topping was the perfect addition.
holly ash
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the cinnamon streusel topping adds a touch of sweetness. I love that it's also low in fat, so I can feel good about eating it.
MISTER RABBIT
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch.
Noor Zada
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the crumb topping was perfect. I will definitely be making this recipe again.