BEST CRISPY CRUST PIZZA EVER
This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best! Prep time includes time for the dough to rise, don't worry, you only work for about 8 minutes!
Provided by Trisha
Categories Grains
Time 1h50m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Put first three ingredients in a bowl.
- My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
- Let stand for 10 minutes.
- Mix the rest of the ingredients in with the foamy yeast mixture.
- I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
- Cover the bowl and stand somewhere warm for an hour to rise.
- Divide dough in half and roll flat.
- I usually add a small handfull of flour when I do this or the dough tends to be sticky.
- Spray your pizza pans with Pam and toss on the dough.
- Spread half a can of pizza sauce on each crust, then add your toppings.
- My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
- Bake both pizza's at 350 F for about half an hour.
- Enjoy!
Nutrition Facts : Calories 18.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 35, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 0.6
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Seth Maxwell
[email protected]I've tried many pizza recipes over the years, but this one is by far the best. The crispy crust is perfection, and the homemade sauce is so flavorful. I highly recommend this recipe to anyone who loves pizza.
Hussein Abdo
[email protected]Disappointed. The crust was too thick and the sauce was bland. I won't be making this again.
Companion Animal outreach
[email protected]OMG BEST PIZZA EVER
Lewis Mulenga
[email protected]Nailed it! Followed the recipe to a T and the pizza turned out amazing. The secret is definitely in the dough, which was so easy to work with. Highly recommend!
Sanju Jaat
[email protected]This pizza recipe is a game-changer! The crispy crust is the perfect balance between crunchy and chewy, and the homemade sauce is bursting with flavor. I topped mine with pepperoni, mushrooms, and bell peppers, and it was heavenly. My whole family lo