BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
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KHRISTIFFER
[email protected]I made this recipe for dinner tonight and it was a hit! The shrimp were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.
eileen carey
[email protected]This recipe is a winner! The shrimp were perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
David Cortez
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Badmus Ife
[email protected]This recipe is easy to follow and the results are delicious. I love that the shrimp are fried in a light batter, so they're not greasy. I will definitely be making this again.
Shiromaish Maish
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp. I will definitely be making this again.
Fares DH
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shrimp are always crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Abolanle Arike
[email protected]I made this recipe for dinner tonight and it was a hit! The shrimp were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.
Amoah Samuel Kwame
[email protected]This recipe is a winner! The shrimp were perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Kasuku Daudi
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Sohni G
[email protected]This recipe is easy to follow and the results are delicious. I love that the shrimp are fried in a light batter, so they're not greasy. I will definitely be making this again.
Simon Denizio
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp. I will definitely be making this again.
Kwame Dwira
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shrimp are always crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Vicentia Agbah
[email protected]I made this recipe for dinner tonight and it was a hit! The shrimp were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.
U Iewj
[email protected]This recipe is a winner! The shrimp were perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Odigili Chinaza
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Deepak Oli
[email protected]This recipe is easy to follow and the results are delicious. I love that the shrimp are fried in a light batter, so they're not greasy. I will definitely be making this again.
egye Gege
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp. I will definitely be making this again.
Senisha Narine
[email protected]Amazing! I've tried many fried shrimp recipes, but this one is by far the best. The batter is perfect - not too thick, not too thin. And the shrimp are cooked to perfection - juicy and tender.
si ling qin
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.