BEST EVER BUFFALO WINGS
Make and share this Best Ever Buffalo Wings recipe from Food.com.
Provided by Aroostook
Categories Lunch/Snacks
Time 1h20m
Yield 40 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and deep fry chicken wings in oil.
- I usually cook 10-12 at a time in large skillet.
- Place on paper towels to absorb excess oil.
- Set cooked wings aside to cool to room temperature.
- Melt butter.
- Add lemon juice, Italian seasoning and hot sauce.
- Cool to room temperature.
- Place cooled wings in gallon ziplock bags and add sauce.
- Seal and marinate for 1/2 hour.
- Place wings on baking sheets and cook at 325°F for 15-20 minutes.
- You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
- Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
- You can deep fry, add sauce and freeze for up to three weeks.
- Thaw then bake.
- This is a crowd pleaser and goes fast.
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Jamie and Shari Auld
[email protected]These wings were a bit too spicy for my taste, but my friends loved them.
Hammad Khanzada
[email protected]I've tried many buffalo wing recipes and this one is by far the best. The wings are always crispy and the sauce is flavorful.
Samiraza samiraza
[email protected]These were the best buffalo wings I've ever had. The sauce was perfect and the wings were cooked perfectly.
Sanju Minhas
[email protected]The recipe was easy to follow and the wings turned out delicious. I will definitely be making these again.
OLAGOKE HAMMED
[email protected]These wings were really easy to make and they turned out great. I'll definitely be making them again.
Amy Glisson
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them!
Daniel Barca
[email protected]These wings are amazing! The sauce is the perfect balance of spicy and tangy.
Bramlin Avellani
[email protected]I've made these wings several times and they're always a crowd-pleaser. They're easy to make and always come out delicious.
AWAL MIAH
[email protected]The wings were a bit dry, but the sauce was great.
rahim Matovu
[email protected]These wings were a little too spicy for me, but my husband loved them. Otherwise, they were delicious.
King Jobsi
[email protected]Best buffalo wings I've ever had! The sauce is amazing and the wings are cooked to perfection.
Lucia Andersson
[email protected]Followed the recipe exactly and they came out perfect. Will definitely make these again!
Aubrey Lynn
[email protected]These buffalo wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I'll definitely be making these again.