LEMON YOGURT MUFFINS
Make and share this Lemon Yogurt Muffins recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
- In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
- Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
- While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.
Nutrition Facts : Calories 198.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.4, Sodium 148.5, Carbohydrate 31.1, Fiber 0.5, Sugar 17, Protein 3.2
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Sphamandla Zulu
[email protected]These muffins are a great way to use up leftover yogurt. They're also a healthier alternative to other muffins.
Amirali Amirali
[email protected]I'm not a huge fan of muffins, but these were really good. The lemon flavor was perfect and they were really moist.
Daniel Neequaye
[email protected]These muffins are so delicious! I love the combination of lemon and yogurt. They're also really easy to make.
Christopher Elrod
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Asif Bhuyan
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Alishba Rajpoot
[email protected]These muffins are the perfect way to start the day. They're light, fluffy, and have a delicious lemon flavor.
Mr oli vai
[email protected]I'm not a big fan of lemon, but these muffins were surprisingly good. I'll definitely be making them again.
Donovan Bekker
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
DarK L pro
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
acoustic boy
[email protected]I was pleasantly surprised by how moist these muffins were. The lemon glaze adds a nice touch of sweetness.
Jayden Moody
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack. I especially love the crumb topping.
Saeedul haq
[email protected]I love the combination of lemon and yogurt in these muffins. They're so refreshing and delicious!
Andrew DeMarco
[email protected]These muffins were a hit with my family! They're light, fluffy, and have the perfect amount of lemon flavor. I'll definitely be making them again.