BEST EVER BUTTER TARTS
Make and share this Best ever butter tarts recipe from Food.com.
Provided by mmlwjr
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.
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Abshir mokhtar mohamed
[email protected]I highly recommend this recipe to anyone who loves butter tarts.
Zaraya Bright
[email protected]These butter tarts are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
ANISUR RAHAMAN
[email protected]I'm so glad I found this recipe. These butter tarts are now my go-to dessert.
Your Homie Earn
[email protected]These butter tarts are so addictive! I can't stop eating them.
Somat Cakma
[email protected]I love the gooey filling and the flaky crust of these butter tarts.
Islamic Study00
[email protected]These butter tarts are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Bipul Sing
[email protected]I've tried many butter tart recipes, but this one is by far the best. The filling is so smooth and creamy.
Masfia Rahman
[email protected]These butter tarts are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
GAMING AYUSH NEPAL
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them.
Hamza Rashid
[email protected]These butter tarts are the best I've ever had! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again and again.