TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
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Celina
[email protected]Love this recipe! It's so easy to make and the guacamole is always delicious. I've made it for parties, potlucks, and just for snacking at home. It's always a hit.
Game Boi
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and the flavors are amazing. I will definitely be making this again.
1 Battle Head
[email protected]I've made this guacamole a few times now and it's always a hit. It's so easy to make and everyone loves the unique flavor. I highly recommend it!
Rehman Bukhari
[email protected]This guac is amazing! It's so creamy and flavorful, and the tomatillos give it a really unique flavor.
Anam Aqeel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tomatillos, but I'm so glad I did. This guac is delicious! The tomatillos add a really nice flavor and the guac is really creamy and flavorful.
Amy Stroup
[email protected]This guac is a little bit spicy, but it's still really good. I would definitely recommend it to anyone who likes spicy food.
Shihab Shahriar
[email protected]I'm not a big fan of tomatillos, but I actually really liked this guacamole. The tomatillos add a really nice flavor and the guac is really creamy and delicious.
Micayla Krog
[email protected]This is the best guacamole I've ever had. It's so creamy and flavorful, and the tomatillos add a really nice tang.
Jason Epler
[email protected]I made this guacamole for a Cinco de Mayo party and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
master of disaster
[email protected]This guac is so refreshing and addictive. I can't stop eating it!
Amina Muhidin
[email protected]I followed the recipe exactly and the guac turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Megan Michelle
[email protected]I love the smokiness that the roasted tomatillos add to this guacamole. It's a really unique and delicious flavor.
Diamond Fresh
[email protected]This recipe is a great way to use up leftover tomatillos. I had a bunch of them in my fridge and wasn't sure what to do with them, so I decided to try this recipe. I'm so glad I did! The guac turned out delicious and was a big hit at my party.
Khutjo Baloyi
[email protected]I've made this guac a few times now and it's always a hit! It's so easy to make and everyone loves the unique flavor.
TC tirtha Roy
[email protected]This tomatillo guacamole is a refreshing and flavorful twist on the classic avocado-based dip. The tomatillos add a tangy, slightly acidic flavor that perfectly complements the creamy avocado and the spicy jalapeño. I also love the addition of cilant