BEST EVER CHINESE EGG ROLLS
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Provided by TishT
Categories Pork
Time 40m
Yield 15 egg rolls, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
- Remove from heat, drain.
- Heat heavy skillet.
- Cook pork 2-3 minutes, remove from heat.
- Stir in bean sprouts, cabbage, green onions, celery mixture.
- Heat 2-3 minutes more.
- Vegetables should be crisp.
- Pile 1-2 tbsp filling diagonally across each egg roll skin.
- Fold over from each end and roll.
- Mix together batter: flour, egg, cold water.
- Place the egg rolls at once in batter and then in deep fat until golden color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andine Engelbrecht
[email protected]I would not make this recipe again.
CATTY'S PIZZA STUDIOS
[email protected]This recipe was a waste of time and money.
Nezuko Chan
[email protected]The instructions were not clear and I ended up making a mess.
Elham Elham
[email protected]I had a hard time finding the right ingredients for this recipe.
Mohammadi dunya
[email protected]I would not recommend this recipe.
Garage TUBE
[email protected]Overall, I was disappointed with these egg rolls.
Kha Oula
[email protected]The wrappers were too thick.
Brian barretta
[email protected]The filling was a bit dry.
Susan Willer
[email protected]These egg rolls were a bit bland for my taste.
uzzalbd media
[email protected]I love these egg rolls! They're so easy to make and always a crowd-pleaser.
Atikul Husen
[email protected]Delicious!
Lyndsay Hepburn
[email protected]These egg rolls were easy to make and tasted great! I will definitely be making them again.
Rueben Johnson
[email protected]I've made these egg rolls several times now and they're always a hit. They're easy to make and taste delicious.
Shawon Channel
[email protected]These egg rolls were really good! The filling was flavorful and the wrappers were crispy. I would definitely make them again.
Mantas Apulskis
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and flavorful. I served them with sweet and sour sauce and they were a hit.
Kamruzzaman Rafi
[email protected]These egg rolls were delicious! The cabbage and pork filling was perfectly seasoned, and the wrappers were crispy and golden brown. I will definitely be making these again soon.
Mohamet Official
[email protected]I love these egg rolls! They're so easy to make and always come out perfect. I usually make a double batch so I can have some for leftovers.
Nicholas Tucci
[email protected]These Chinese egg rolls were a hit at my party! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.