Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
- Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g
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Ssekate Moses
[email protected]This cake is the best thing that's ever happened to me.
Mimi Ozi
[email protected]This cake is a gift from heaven.
Brighton Sserunkuma
[email protected]This cake is a dream come true.
Sha G
[email protected]This cake is a masterpiece.
walugeme Edawrd
[email protected]This cake is a work of art.
Atif Aallam
[email protected]This cake is the best I've ever had.
Queen Green
[email protected]This cake is a game-changer.
Ashakul Islam
[email protected]I'm so glad I tried this cake.
Aurangzaib Atta
[email protected]This cake is worth every calorie.
jawaad Khan24
[email protected]I highly recommend this cake.
Maria Mehmood
[email protected]This cake is a must-try!
Farduus Muxumed
[email protected]This cake is perfect for any occasion.
oxygen khan
[email protected]I've made this cake several times and it's always a hit.
Adnan Fayed
[email protected]This cake is easy to make and it always turns out great.
Diana Garrett
[email protected]I love this cake! It's so moist and flavorful.
Sanju Ji
[email protected]This cake is delicious! The coconut and pineapple flavors are a perfect combination.
Candi Gomez
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
chad martin
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Isaiah Murrell
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Porsha Turay
[email protected]This cake was amazing! It was so moist and flavorful, and the pineapple added a nice tropical touch. I will definitely be making this again.