BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
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Tanjir Ahmed
[email protected]I'm not a big fan of egg salad, but I tried this recipe and was pleasantly surprised. The egg salad was light and fluffy, and the bread was perfectly toasted. I will definitely be making this recipe again.
JOHN OTIENO
[email protected]This is the best egg salad sandwich recipe I've ever tried. The egg salad is creamy and flavorful, and the bread is perfectly toasted. I will definitely be making this recipe again.
AK AMINUR GAMING
[email protected]I love the addition of the celery and onion in this recipe. It gives the egg salad a nice crunch and flavor boost.
Jane Saber
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a quick and easy lunch or dinner.
Hassan Adeleke
[email protected]This is my go-to egg salad sandwich recipe. It's always a hit with my family and friends.
Shalom Chunga
[email protected]I love this recipe! It's so easy to make and always turns out great.
Nazia Masoom
[email protected]This recipe is a winner!
Oyinkansola Towolawi
[email protected]Yum!
shania mitchell
[email protected]This recipe is easy to follow and the egg salad is delicious. I used whole wheat bread and it turned out great. I will definitely be making this recipe again.
Christopher Norvick
[email protected]I'm not a big fan of egg salad, but I tried this recipe and was pleasantly surprised. The egg salad was light and fluffy, and the bread was perfectly toasted. I will definitely be making this recipe again.
Adrees Gujjar
[email protected]This recipe is a great starting point for an egg salad sandwich. I like to add a little bit of Dijon mustard and chopped dill to mine. I also like to use a variety of breads, such as sourdough or rye.
Sita Thapa
[email protected]I made this egg salad sandwich for a picnic and it was a hit! Everyone loved it. The egg salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this recipe again.
MH Monir Hossain
[email protected]I've tried many egg salad recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious. I often make a double batch so I can have leftovers for lunch the next day.
Ramin Hossen
[email protected]This egg salad sandwich recipe is a keeper! The combination of flavors and textures is just perfect. I especially love the addition of the chopped celery and onion. It gives the sandwich a nice crunch and flavor boost.