LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Chichi Nwanga
[email protected]I will definitely be making these brownies again and again.
Josim Islam Josim Islam
[email protected]These brownies are a must-try for anyone who loves chocolate.
Zia uddin Khan
[email protected]I can't believe these brownies are low in fat. They taste so decadent!
Elgiva Esau
[email protected]These brownies are the best! I've tried many other low-fat brownie recipes, but this one is by far the best.
Ben Deal
[email protected]I would highly recommend this recipe to anyone looking for a low-fat brownie that still tastes great.
Rickeela Malcolm
[email protected]These brownies are fudgy and moist, with a rich chocolate flavor. They're the perfect dessert for any occasion.
H S Hafiz Vai
[email protected]I've made these brownies several times now, and they're always a hit. They're easy to make and they taste great.
Khalid Zaman
[email protected]These brownies were amazing! I would definitely make them again.
Saleh Ahmed
[email protected]I would give these brownies a 3 out of 5. They were good, but not amazing.
D Rhodes
[email protected]These brownies were good, but not great. I've had better.
Arun Raj
[email protected]The brownies were a bit too sweet for me. I would have preferred them to have less sugar.
Abdurrahman Musa
[email protected]These brownies were a bit too dense for my taste. I would have preferred them to be fudgier.
GAMIN SAJJAD YT
[email protected]I love that these brownies are low in fat, but they still taste so good. I've made them several times now, and they're always a hit with my family and friends.
Sharon Mirembe
[email protected]These were the easiest brownies I've ever made. The batter came together quickly and easily, and they baked up perfectly. I will definitely be making these again!
Raza Bhadera
[email protected]These brownies were so delicious! They were fudgy and moist, and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone looking for a low-fat brownie that still tastes great.