BEST EVER FRENCH TOAST
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster topping is a must! It brings this French toast to a whole new level. So good!
Provided by Julie Jarrell Bailey
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat butter in large skillet or griddle over medium-high heat.
- 2. While butter is melting, mix all ingredients together except for the bread.
- 3. Dip bread into the egg mixture and place into the skillet.
- 4. Cook to a golden brown on each side. Add additional butter to the skillet as needed for each batch.
- 5. OPTIONAL TOPPING: FAUX BANANAS FOSTER: Melt butter in skillet. Add brown sugar and cinnamon and blend. Add bananas and stir til well-coated and warm. Serve over top of the French Toast.
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Saidat Gangana
[email protected]This is the best French toast recipe I've ever tried. It's easy to make and the results are always amazing.
Jack Bailey
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the crispy bread and the creamy custard.
Paul Feddy
[email protected]This recipe is a bit more time-consuming than some others, but it's worth it. The French toast is so delicious and it's perfect for a special occasion.
Rv Rasel
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Santosh pariyar
[email protected]I love that this recipe includes a variety of spices. It gives the French toast a really unique and flavorful taste.
Deena McKinney
[email protected]This is my new go-to French toast recipe. It's so easy to make and it always turns out perfect.
Monica Henning
[email protected]I've tried many French toast recipes over the years, but this one is by far the best. It's the perfect combination of crispy and fluffy, and the flavor is amazing.
Rhames Dominick
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the crispy bread and the creamy custard.
Tika devi Gaihre
[email protected]I'm always looking for new French toast recipes, and this one did not disappoint. It was easy to make and the results were delicious.
i am Saraiki
[email protected]I was a little skeptical about the milk and egg ratio, but it turned out perfect. The French toast was cooked evenly and had a great texture.
Sana Batool
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Mirza Saadi
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Lesang Mogaetsho
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make French toast whenever I want.
hi yo
[email protected]I followed the recipe exactly and the French toast turned out great! My husband said it was the best he's ever had.
Addisyn Jones
[email protected]This is the best French toast recipe I've ever tried. The custard is so rich and creamy, and the bread is perfectly crispy. I highly recommend it!
Alima Tokoeva
[email protected]I've tried this recipe a few times now and it always comes out perfect. It's my go-to recipe for French toast.
Rating Regards
[email protected]I made this for my kids this morning and they absolutely loved it! They kept asking for more.
Jamie Luebs
[email protected]This recipe is easy to follow and produces delicious French toast. I especially appreciated the tips for getting the perfect golden brown color.
Purna Magar
[email protected]I've been making French toast for years, but I never thought to add vanilla extract to the custard. What a difference it makes! The French toast had a wonderful, sweet flavor that was perfect for a weekend brunch.
Grace Logomna
[email protected]This French toast recipe is a game-changer! I've tried many recipes before, but this one takes the cake. The bread was crispy on the outside and fluffy on the inside, and the custard was rich and flavorful. My family loved it, and I'll definitely be