CHEEZY FLAX CRACKERS
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Provided by RachelRaw
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 18h15m
Yield 12
Number Of Ingredients 8
Steps:
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g
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Khim Xattri
[email protected]These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time I make them.
Danish
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
PREM BHANDARI
[email protected]I love that these crackers are vegan. They're a great option for people with dietary restrictions.
Hank English
[email protected]These crackers are a great way to use up leftover flax seeds. I always have a bag of flax seeds in my pantry, so I can make these crackers whenever I want.
Jose Ciprian
[email protected]I've been making these crackers for years, and they're always a hit. They're the perfect addition to any cheeseboard.
Thabiso Motupa
[email protected]These crackers are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a snack.
Savage Chris
[email protected]I love the cheesy flavor of these crackers. They're the perfect snack for a party or potluck.
suhaib Ibrahim
[email protected]These crackers are a hit with my whole family. Even my picky kids love them.
Melisha Marsha
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're delicious and so versatile. I've used them for everything from snacks to appetizers.
Shayan Buriro
[email protected]These crackers are a lifesaver for my gluten-free diet. They're crispy, flavorful, and incredibly easy to make.
Bais Noor
[email protected]I love that these crackers are made with whole grain flour and flax seeds. They're a much healthier alternative to store-bought crackers.
Ravishani Perera
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect balance of salty and cheesy, and they're so satisfying.
jason smith
[email protected]I've tried many flax cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they're perfect for snacking or serving with dips and spreads.
David Lugo
[email protected]These flax crackers are a game-changer! They're so easy to make and taste amazing. I love that they're packed with healthy ingredients like flax seeds and chia seeds.