BEST EVER GARLIC ROLLS
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Provided by maggie2006howard
Categories Breads
Time 12m
Yield 20 rolls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray oil on a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
- Butter the top with soft or melted butter and cover with a clean kitchen towel.
- Let sit for 30 minutes.
- Bake for 12 minutes or until golden on top.
- Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
- Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
- Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
- Serve Warm.
- Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.
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Nomonde Zikizela
[email protected]These rolls are the best! I've made them several times and they are always a hit.
Janie Hoff
[email protected]I love the way these rolls smell when they are baking. They fill the house with a delicious aroma.
DANIEL CHIDIEBERE
[email protected]I've been making these rolls for years and they are always a favorite. They are so easy to make and they always turn out perfect.
AK Remon
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
titu sarker
[email protected]These rolls are the perfect side dish for any meal. They are also great for sandwiches and sliders.
Malitha Nethmina
[email protected]I've tried making these rolls with different types of cheese, and they are always delicious. My favorite is to use a sharp cheddar cheese.
Shelim Ahmed
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Jude Uzochukwu Iwu
[email protected]I love that this recipe uses fresh garlic. It really gives the rolls a great flavor.
Genesis Cardenas
[email protected]These rolls are perfect for any occasion. They are great for a quick snack or a special meal.
Laney Woodruff
[email protected]I've made these rolls for potlucks and parties, and they are always a crowd-pleaser. They are so easy to make and everyone loves them.
Shanta Shinha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These rolls are amazing!
Esther Alexander
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so soft and fluffy, and the garlic flavor is just right.
Kaushik Roy
[email protected]I followed the recipe exactly and the rolls turned out great. They were so delicious that I ate them all in one sitting.
May May
[email protected]These garlic rolls are amazing! I've made them several times now and they always turn out perfect.
Onalenna Tamose
[email protected]I made these rolls for my family and they were a huge success. My kids especially loved them.
Kerensa Jett
[email protected]I've tried many garlic roll recipes, but this one is by far the best. The rolls are soft and fluffy, with the perfect amount of garlic flavor.
wilson otuekong
[email protected]These garlic rolls were a hit at my last party! They were so easy to make and everyone loved them.