FIRE-ROASTED TOMATO BASIL SOUP

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Fire-Roasted Tomato Basil Soup image

Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup water
1 teaspoon red pepper sauce
1/2 cup uncooked orzo pasta
1 teaspoon dried basil leaves

Steps:

  • In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
  • Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
  • Stir in basil. Cook about 1 minute, stirring constantly.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g

Tamia Leggett
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I would definitely recommend this soup to anyone who loves tomato soup.


Naomi Elisha
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This soup is a great way to warm up on a cold winter day. It's also very easy to make.


Colt Fitzgerald (Window licker)
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I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.


Joe Fuentes
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This is the best tomato soup I've ever had. The roasted tomatoes give it a wonderful depth of flavor.


Faruk Ahamed
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I made this soup for my family and they loved it. It's a great way to use up leftover tomatoes.


Saheed Moruf
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This soup is easy to make and it's absolutely delicious. I love the way the roasted tomatoes and basil complement each other.


Rachiel Buchanan
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I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the roasted tomatoes give it a nice smoky flavor.


Yohannes Fitsum
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This soup is so flavorful and delicious. I love the combination of roasted tomatoes, basil, and cream. It's the perfect soup to serve at a party or potluck.


Rory Mercury
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I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Diijha Benz'up
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This is my new favorite soup recipe! It's so easy to make and the results are always delicious. I love the smoky flavor that the fire-roasted tomatoes give the soup.


Owen James
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This soup was AMAZING! I made it for a dinner party and everyone raved about it. The flavors were so rich and complex, and the roasted tomatoes gave it a beautiful color. I will definitely be making this again.