facebook share image   twitter share image   pinterest share image   E-Mail share image

Fire-Roasted Tomato Basil Soup image

Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup water
1 teaspoon red pepper sauce
1/2 cup uncooked orzo pasta
1 teaspoon dried basil leaves


  • In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
  • Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
  • Stir in basil. Cook about 1 minute, stirring constantly.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g

Tamia Leggett
[email protected]

I would definitely recommend this soup to anyone who loves tomato soup.

Naomi Elisha
[email protected]

This soup is a great way to warm up on a cold winter day. It's also very easy to make.

Colt Fitzgerald (Window licker)
[email protected]

I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.

Joe Fuentes
[email protected]

This is the best tomato soup I've ever had. The roasted tomatoes give it a wonderful depth of flavor.

Faruk Ahamed
[email protected]

I made this soup for my family and they loved it. It's a great way to use up leftover tomatoes.

Saheed Moruf
[email protected]

This soup is easy to make and it's absolutely delicious. I love the way the roasted tomatoes and basil complement each other.

Rachiel Buchanan
[email protected]

I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the roasted tomatoes give it a nice smoky flavor.

Yohannes Fitsum
[email protected]

This soup is so flavorful and delicious. I love the combination of roasted tomatoes, basil, and cream. It's the perfect soup to serve at a party or potluck.

Rory Mercury
[email protected]

I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.

Diijha Benz'up
[email protected]

This is my new favorite soup recipe! It's so easy to make and the results are always delicious. I love the smoky flavor that the fire-roasted tomatoes give the soup.

Owen James
[email protected]

This soup was AMAZING! I made it for a dinner party and everyone raved about it. The flavors were so rich and complex, and the roasted tomatoes gave it a beautiful color. I will definitely be making this again.