BEST EVER GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with non-stick spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2-3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees. While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium low and add the half and half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Remove from the heat and stir in one-quarter of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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Catherine Phuthego
[email protected]I would not recommend this green bean casserole recipe. It's not worth the effort.
abu jafor
[email protected]This green bean casserole is a waste of time. It's bland and boring.
Caleb Naidoo
[email protected]I followed the recipe exactly, but my green bean casserole turned out watery. I'm not sure what went wrong.
Md Chanmia
[email protected]This green bean casserole is a bit too bland for my taste. I think it needs more seasoning.
Mirza Popy
[email protected]I'm not a huge fan of green bean casserole, but this recipe is pretty good. The crispy onion topping is a nice touch.
Sabuj Hossain
[email protected]This green bean casserole is easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ledion Kambo
[email protected]I've made this green bean casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Ash Liam
[email protected]This green bean casserole is so creamy and flavorful. It's the perfect comfort food.
Katlego Siko
[email protected]I love the crispy onion topping on this green bean casserole. It adds a nice crunch and flavor.
Sammy Maputla
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a hit with my family and friends.
Tara Plunkettmurhy
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. It's the perfect balance of creamy and crunchy.
AbuBakar Goraya
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Ellebyma Ollor
[email protected]This is my go-to green bean casserole recipe. It's always a crowd-pleaser.
Omowumi adeola
[email protected]I made this green bean casserole for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Games 4 Guys
[email protected]This recipe is a keeper! I love the creamy sauce and the crispy onions. It's the perfect side dish for any holiday meal.
S2P GAMING
[email protected]I've been making this green bean casserole for years and it's always a hit. Everyone loves the crispy onion topping.
Zaharah Namugenyi
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
Murtessa Alemu
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was creamy, flavorful, and the crispy onions on top were the perfect touch.
Gyanesh Seewoogolam
[email protected]My family loved this green bean casserole! It was easy to make and tasted delicious. The crunchy topping was a nice contrast to the creamy green beans.