OLLEBROD (BEER AND BREAD SOUP)
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Break bread into pieces and soak in water.
- Cook, stirring, until it becomes a thick, smooth mush.
- Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
- Simmer for 20 minutes.
- If soup is too thick, add a little water.
- Discard cinnamon stick.
- Top with whipped cream.
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Stephen Lovett
[email protected]This soup is easy to make and it's always a hit with my family and friends.
Violet Kereu
[email protected]This soup is a great way to use up leftover bread. It's also a very budget-friendly meal.
Mark Paler
[email protected]I'm not usually a fan of bread soups, but I really enjoyed this one. The flavor is complex and the texture is creamy.
Sopon Islam
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavor is amazing.
Kalak Aidee
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Rahel Sami
[email protected]This soup is easy to make and it's always a crowd-pleaser.
Nithila Queen
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Monir Munshi
[email protected]I love the addition of caraway seeds to this soup. They give it a nice earthy flavor.
Michael Perez
[email protected]This soup is very filling and satisfying. It's a great meal for a cold winter day.
Dwayne Binns
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The flavor of the beer is very subtle.
Ernest Bright Ansong
[email protected]This soup is a great way to use up leftover bread. It's also a very budget-friendly meal.
Dip Baruri
[email protected]I followed the recipe exactly and the soup turned out perfect. It was so easy to make and so delicious.
Idiodemise Christian
[email protected]This is the best ollebrod soup I've ever had! The bread and beer give it a unique flavor that I love.
RoseQuartz
[email protected]I love how versatile this recipe is. I added some leftover vegetables to the soup and it turned out great.
Martha Moyo
[email protected]This ollebrod soup was a hit at our dinner party! The combination of beer, bread, and spices created a rich and flavorful broth that warmed us up on a cold night.