BEST-EVER HOMEMADE EGG NOODLES
Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared noodles need about 25-30 drying time before using --- these make the *best* chicken soup! :)
Provided by Kittencalrecipezazz
Categories Healthy
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine the flour with salt.
- Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
- Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
- Flour your work surface.
- Place the dough on the surface.
- Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
- Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
- Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
- If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
- The cooking time for fresh noodles takes much lesss time than dry.
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Huxaipha Isyaku
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Shawn Cronje
[email protected]I highly recommend this recipe to anyone who loves egg noodles.
asraf arif
[email protected]These noodles are a great way to add a touch of homemade goodness to your meals.
Mannu Bhandari
[email protected]I love the texture of these noodles. They're chewy and flavorful, but not too heavy.
Tholakele Mamba
[email protected]These noodles are so versatile. I've used them in soups, salads, and stir-fries. They're always delicious.
Ofem Victor
[email protected]I've been looking for a good egg noodle recipe for a long time. This one is definitely it!
Stacie Smith
[email protected]I made these noodles for a party and they were a huge success. Everyone loved them!
Siale siale
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover eggs.
Syedzubair Shah
[email protected]This recipe is a keeper! I'll definitely be making these noodles again and again.
Ehiz omosere (El-shantel)
[email protected]I can't wait to try these noodles in different dishes. I know they're going to be a hit every time.
Shehneela Shandar
[email protected]I tossed the noodles with a simple sauce made from olive oil, garlic, and Parmesan cheese. They were so delicious!
Pam Ford
[email protected]I cooked the noodles in a large pot of boiling water for about 3 minutes. They were perfectly al dente.
Katie CBuckley
[email protected]I didn't have a pasta roller, so I used a rolling pin to flatten the dough. It worked just fine!
ZEESHAN 007
[email protected]The dough for these noodles was a little sticky at first, but I just kept kneading it until it became smooth and elastic.
Luis Pulido
[email protected]I love that these noodles are made with all-natural ingredients. I feel good about feeding them to my family.
MD. Monir Khan
[email protected]These noodles are a great addition to any Asian-inspired dish. They're also perfect for soups and salads.
Ayanda Ncube
[email protected]I was amazed at how easy it was to make these noodles from scratch. They turned out so well that I'm never going back to store-bought noodles again.
Jordan Lipkie
[email protected]I've tried many egg noodle recipes, but this one is by far the best. The noodles are perfectly chewy and flavorful.
Adil HussainJan1
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious.