SEAFOOD WINE SAUCE
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 12.5 g, Cholesterol 115.4 mg, Fat 40.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 24.1 g, Sodium 231 mg, Sugar 0.9 g
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Reeves Wright
[email protected]This dish is simply delicious. I highly recommend it.
Michael Kilgore
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dawood Saleh
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Naoj Mogpon
[email protected]This recipe is a great way to impress your guests. It looks and tastes like it came from a restaurant.
Majeed Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Andrew l
[email protected]I'm not a big fan of seafood, but this dish was actually really good! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
STANLEY NLIAM
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Jameel Rajpoot
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy and flavorful sauce, and the seafood was cooked perfectly.
Mahiya islam Mukta
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked shrimp and salmon, and this sauce was the perfect way to turn them into a delicious meal.
Qasim Saab
[email protected]I love the simplicity of this recipe. The few ingredients that are used really come together to create a delicious and flavorful dish.
Md Kmart
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The seafood wine sauce was divine, and the seafood was cooked perfectly. I would recommend this recipe to someone who is comfortable cooking with wine and seafood.
Abdul Moiz
[email protected]I wasn't a big fan of this recipe. The sauce was too thin and the seafood was overcooked. I would not recommend this recipe.
Mahar Imran
[email protected]This dish was a bit too rich for my taste, but it was still good. The seafood was cooked perfectly, and the sauce was flavorful. I would recommend this recipe to someone who likes rich and creamy sauces.
Sunday Uzuglo
[email protected]I love this recipe! The seafood wine sauce is so delicious and easy to make. I always get compliments when I serve this dish.
Hamsalim Adis
[email protected]This recipe was easy to follow and the results were amazing! The seafood was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Dominick Triolo
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
I'M x ABDULAZIZ
[email protected]This seafood wine sauce was a hit with my family! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.