BEST-EVER HOMEMADE PANCAKES
These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 12 4" pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt, and sugar in a large bowl and stir well.
- Combine milk, eggs, and butter in a small bowl and stir well.
- Add to dry ingredients, stirring just until blended.
- For each pancake, pour abour 1/4 cup batter onto a hot, lightly greased griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Nutrition Facts : Calories 240.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 91.5, Sodium 578.3, Carbohydrate 32.5, Fiber 0.8, Sugar 6.5, Protein 6.7
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Steele Fitzsimmons
[email protected]These pancakes were perfect! I will definitely be making them again.
Bahati Jay
[email protected]These pancakes were a bit too eggy for my taste. I would use less eggs next time.
vicky Baba Mohabbat Khan
[email protected]These pancakes were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Wright Manor
[email protected]I made these pancakes for my family this weekend, and they were a huge hit! Everyone loved them, and I will definitely be making them again.
Terry McTaggart
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Victor Nava
[email protected]These pancakes were perfect! They were fluffy, golden brown, and had a delicious flavor. I'll definitely be making these again.
Topu Ghotok
[email protected]These pancakes were a bit bland. I would add more vanilla extract or cinnamon next time.
Sadaf
[email protected]I love how easy these pancakes are to make. I can have a delicious breakfast on the table in no time.
Johnathon Cook
[email protected]These pancakes were a little too dense for my taste. I would use less flour next time.
Hizbullah Ahmed
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Kashif Memon
[email protected]These pancakes were amazing! I've never had pancakes so light and fluffy before. I'll definitely be making these again.
Nominal_ghost7
[email protected]These pancakes were a bit dry for my taste. I would add more milk or buttermilk next time.
Prithe Akther
[email protected]I love these pancakes! They're so fluffy and delicious. I always make a double batch so I can have leftovers for breakfast the next day.
Ashaa Aryee
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
RJ:mohibull Khan
[email protected]I made these pancakes for a brunch party last weekend, and they were a huge success. Everyone loved them!
Sebastien Lamare
[email protected]These pancakes were a little too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Sheldon Bygrave
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are always perfect, and they're so easy to make.
Usman Bloch
[email protected]I made these pancakes for my kids' breakfast this morning, and they were a hit! They were so light and fluffy, and the kids loved the taste.
Shareef Bacha004
[email protected]These pancakes were absolutely delicious! They were fluffy, golden brown, and had a perfect balance of sweetness and tang. My family loved them, and I will definitely be making them again soon.