CRANBERRY PORK CHOPS FOR THE CROCK POT
This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.
Provided by Geema
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the chops in the oil in a skillet.
- In a small bowl, combine the butter, cranberry sauce, and white wine.
- Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
- Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
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Faryal Faryal
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. The cranberry sauce was also too tart for my taste. I would not recommend this recipe.
Hifza Malik
[email protected]This was my first time making pork chops in the crock pot and they turned out amazing! The meat was so tender and flavorful. The cranberry sauce was also delicious and added a nice tang to the dish. I will definitely be making this again.
Ruman Rehan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Saqib Ali
[email protected]This recipe was easy to make and turned out great! The pork chops were cooked perfectly and the cranberry sauce was delicious. I served it over rice and it was a hit with my family.
Maria Lazarus
[email protected]I followed the recipe exactly and the pork chops were perfect! They were tender and juicy, and the cranberry sauce was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Tariq Malik
[email protected]This was my first time making pork chops in the crock pot and I was really impressed with how they turned out. The meat was so tender and flavorful. I will definitely be making this again.
Salma Shimu
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were tender and juicy, and the cranberry sauce was the perfect accompaniment. I will definitely be making this again.
Emma Kendi
[email protected]This recipe was a lifesaver on a busy weeknight. I threw everything in the crock pot in the morning and dinner was ready when I got home from work. The pork chops were cooked perfectly and the cranberry sauce was delicious. I served it with mashed po
Colin Emslie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender pork chops and flavorful cranberry sauce. I will definitely be making this again.
Ramzan G
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. The cranberry sauce was also too tart for my taste. I would not recommend this recipe.
Mukissa Calleb
[email protected]This was my first time making pork chops in the crock pot and they turned out amazing! The meat was so tender and flavorful. The cranberry sauce was also delicious and added a nice tang to the dish. I will definitely be making this again.
Rowzena pandey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Md hasan Khen
[email protected]This dish was easy to make and turned out great! The pork chops were cooked perfectly and the cranberry sauce was delicious. I served it over rice and it was a hit with my family.
krishna chaulagain
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm glad I did! The cranberry sauce was not overpowering, and it actually complemented the pork chops really well. I'll definitely be making this again.
Kareem Ayman
[email protected]This recipe for cranberry pork chops was a hit with my family! The pork chops were tender and juicy, and the cranberry sauce was the perfect tangy accompaniment. I will definitely be making this dish again.