BEST EVER LASAGNA

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Categories     Beef     Pasta     Sausage

Yield 10-12 people

Number Of Ingredients 17

1 1/2 pounds lean ground beef
1/2 lb Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 tsp salt (to taste)
1 tbsp dried parsley flakes
1 tbsp dried oregano
1 tbsp dried basil
2 (14.5-ounce) cans whole tomatoes, undrained and chopped.
2 (6-ounce) cans tomato paste
24 ounces cottage cheese or 24 ounces ricotta cheese
2 eggs, beaten
1/2 tsp pepper
2 tbsp parsley
1/2 cup grated Parmesan cheese
1 pound mozzarella cheese, divided
12-15 lasagna noodles

Steps:

  • 1. Brown ground beef, Italian sausage, onion and garlic. 2. Add salt, parsley, oregano, basil, tomatoes, and tomato paste; stirring until well mixed. 3. Simmer 1 hour 4. Cook lasagna noodles according to package directions; drain and set aside. 5. Spray a 13"x9" baking pan with cooking spray. 6. Combine cottage cheese, eggs, pepper, parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat. 7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese. 8. Bake at 375 degrees F for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

James Mapiki
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I would not recommend this recipe.


JaJuan Steele
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This lasagna was a bit bland. I think it could have used more seasoning.


Farmanullah Baig
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I found that this lasagna was a bit too cheesy for my taste. Next time, I will use less cheese.


afaz jameel
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This lasagna is a bit time-consuming to make, but it is definitely worth the effort.


Yaa Lynn
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My only complaint about this recipe is that it makes a lot of lasagna. I had leftovers for days.


Rebecca Harris
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I made this lasagna for a party, and it was a huge success. Everyone loved it.


Marzia Haidari
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This was my first time making lasagna, and it turned out great! Thanks for the recipe.


Rajendra Rajendra
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I was surprised at how easy this lasagna was to make. It only took me about an hour to put together.


Aamino Diamond
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The flavor of this lasagna is amazing. The combination of ricotta, mozzarella, and Parmesan cheeses is perfect.


GILEK EVENTS
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I’ve made this lasagna twice now, and it has been a hit both times.


Jenine Castillo
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This lasagna recipe is a keeper! It was easy to follow and the end result was delicious. My family loved it.


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