BEST EVER LEMON CHEESECAKE
This cheesecake is wonderful, so creamy and lemony I could inhale it. This a large recipe, it does make a lot of cake, the recipe could be halved. I top this with whipped cream. I hope you enjoy it as much as my family does.
Provided by C.C619
Categories Cheesecake
Time 21m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375f.
- Spray or grease a 10 inch spring form pan.
- To make the crust, melt the butter and combine with the cracker crumbs and one teaspoon of vanilla extract.
- Spread the crumb mixture in the baking pan pressing it firmly into the base and level with the bottom of a measuring cup.
- Bake for 5 mins, remove from oven and allow to cool till needed, refridgerate if not using immediatley.
- Lower the oven temp to 325f.
- Use an electric mixer on slow to beat the cream cheese till creamy and no lumps remain, scrape down the bowl a couple of times.
- Add sugar and salt until well blended, then add eggs one at a time maiing sure mixture is smooth before adding the next. Scrape down the bowl.
- Stir in the lemon,lemon zest, vanilla, sour cream, and heavy cream till just smooth.
- Pour the batter into the prepared pan and bake at 325f for 45-50 minutes. The edges of the cake will look set but the centre will still jiggle. Turn off the oven and leave the oven door open slighty and aallow the cake to cool in the oven for one hour.
- Remove from the oven and run a knife around the outside of the cake to allow the cake to contract without cracking. Refridgerate overnight. I top mine with whipped cream. Enjoy.
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Joshua Skidmore
[email protected]This cheesecake is amazing! It's the perfect balance of tart and sweet, and the texture is to die for. I love that it's not too dense, so it's easy to eat even after a big meal.
doreen awuor
[email protected]I've tried many lemon cheesecake recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
Aloo Sheila
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will impress your guests.
Eric B
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
shekh saheb
[email protected]This cheesecake is amazing! It's the perfect balance of tart and sweet, and the texture is to die for. I love that it's not too dense, so it's easy to eat even after a big meal.
Nosiba abbass
[email protected]I've tried many lemon cheesecake recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
Sabel Ahmed
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will impress your guests.
Myrpe Balbutin
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Ayanda sphe
[email protected]I'm not usually a fan of lemon desserts, but this cheesecake changed my mind. It's so light and refreshing, and the lemon flavor is just perfect. I'll definitely be making this again.
Koko khan
[email protected]This cheesecake was a huge success at my last dinner party. Everyone raved about it! I especially loved the lemon curd topping. It added a nice tanginess that really complemented the sweetness of the cheesecake.
Robbin Tanguay
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect balance of tart and sweet, and the texture is heavenly. I love that it's not too dense, so it's easy to eat even after a big meal.
JA Shawon
[email protected]This lemon cheesecake is absolutely divine! The crust is perfectly graham crackery and the filling is smooth, creamy, and bursting with lemon flavor. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!