To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.
Nutrition Facts : Calories 762 calories, Fat 43g fat (25g saturated fat), Cholesterol 134mg cholesterol, Sodium 1138mg sodium, Carbohydrate 61g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Gallagher
[email protected]I would give this recipe a 10/10. It's the best mac and cheese I've ever had.
Maimuna Amis
[email protected]This mac and cheese is the best! I've made it several times and it's always a hit.
Arjun Lowa
[email protected]I'm allergic to milk, so I used almond milk in this recipe. It turned out great! I would definitely recommend trying it if you have a milk allergy.
Lovely Mickey
[email protected]I love that this recipe uses a roux. It makes the mac and cheese so creamy and smooth.
MP MP
[email protected]I followed the recipe exactly and my mac and cheese turned out perfectly. It was the perfect side dish for my roasted chicken.
Nirajan Bohara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious mac and cheese that everyone will love.
Shem Kiprono
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
Jacoby Hi
[email protected]This mac and cheese is so rich and decadent, it's perfect for a special occasion.
Lisa Sims
[email protected]I added some cooked bacon to my mac and cheese and it was delicious! I would definitely recommend trying it.
Mehar yasir
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice flavor.
TheWeird World
[email protected]I've tried many mac and cheese recipes over the years, but this one is definitely my favorite. It's the perfect combination of cheesy and creamy.
Debbie Meese
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour.
Sadooro khan
[email protected]I made this mac and cheese for my family last night and they loved it! Even my picky kids ate it all up.
Josim vapari
[email protected]This mac and cheese is the best I've ever had! It's so creamy and cheesy, and the perfect comfort food.