BEST-EVER MEAT LOAF
The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.
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Eymi Gongora
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Ze bi
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful, and the glaze is amazing. I will definitely be making this again and again.
vinnie fields
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saba Shorts
[email protected]This meatloaf was easy to make and it turned out great. I will definitely be making it again.
Blessing Mukasa
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Normal Guy
[email protected]This meatloaf was very moist and flavorful. I will definitely be making it again.
Bhoj Dhami
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he had ever had.
LIL SPEDDY
[email protected]This meatloaf was very easy to make and it turned out great. I will definitely be making it again.
Gana haitham
[email protected]I followed the recipe exactly and my meatloaf turned out undercooked. I had to put it back in the oven for an additional 30 minutes.
Rk Rayhan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Emma Habel
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Nathan Zeldaguy
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful, and the glaze is amazing. I will definitely be making this again and again.
Md Hadiuzzaman
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saif Hasan
[email protected]Easy to follow recipe with simple ingredients that I already had on hand. It was a hit with my whole family!
Shamim Hasan
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.