AMERICAN FRIES-MARKET STYLE
Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.
Provided by MadCity Dale
Categories Breakfast
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash potatoes and poke with fork.
- Bake potatoes, with skins on, for 25 minutes on top rack of oven.
- Allow potatoes to cool.
- Slice into pieces or slices. Slice very thin for chips.
- Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
- Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
- Remove to a dish with paper towels to drain excess oil.
- Serve with whatever condiments or toppings that "trips your food chain cravings".
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Shakeel Awan
[email protected]I thought these fries were just okay. They weren't as crispy as I thought they would be, and they were a bit bland.
Tina Ashworth
[email protected]These fries were really good, but they were a lot of work to make. I'm not sure if I would make them again unless I had a lot of time on my hands.
Chidalu Nwishi
[email protected]I had a hard time getting the fries to stay crispy. They started to get soggy after a few minutes.
Chitra Bishokarma
[email protected]These fries were a bit too greasy for my taste, but they were still good. I would make them again, but I would use less oil next time.
Mr. Dinosaur
[email protected]I'm not usually a fan of fries, but these were surprisingly good. They were crispy and flavorful, and I liked the dipping sauce that came with them.
Ridwan Mohamed
[email protected]These fries were so easy to make and they turned out perfectly! I love the crispy outside and fluffy inside.
Hanoj Hanoj
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
Bilal Sarfraz
[email protected]These fries were amazing! I will definitely be making them again. Thanks for sharing the recipe!
Kobir Mia
[email protected]I thought these fries were just okay. They weren't as crispy as I thought they would be, and they were a bit bland.
Noman Yousaf
[email protected]These fries were really good, but they were a lot of work to make. I'm not sure if I would make them again unless I had a lot of time on my hands.
Hari Basyal
[email protected]I had a hard time getting the fries to stay crispy. They started to get soggy after a few minutes.
John Nguyen
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Loretta Nicolle
[email protected]I'm not a big fan of fries, but these were actually really good. They were crispy and flavorful, and I liked the dipping sauce that came with them.
Denise Afro
[email protected]My kids loved these fries! They said they were the best fries they've ever had. I'm glad I found this recipe.
mst taslima khatun
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also quick and easy to make, which is always a plus.
Daniella Fernandez
[email protected]I followed the recipe exactly and my fries turned out perfectly. They were crispy and golden brown, and they tasted delicious with ketchup and mustard.
Rk Goodboy
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside, just like I like them. I will definitely be making these again.