BEST EVER MEATLOAF
I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite.
Provided by Jennys.apple
Categories Meat
Time 2h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet heat oil over medium heat.
- Add onion and garlic and cook until softened.
- Stir in tomato sauce and parsley and cook for 2 minutes.
- In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
- Shape meat into a loaf shape in a large roasting pan.
- Brush with remaining tomato mix.
- Arrange bacon over meat.
- Bake until no longer pink inside, about 1 hour, 30 min.
- Let stand 10 min before serving.
Nutrition Facts : Calories 482.4, Fat 33, SaturatedFat 11.5, Cholesterol 147.2, Sodium 1040.3, Carbohydrate 13.9, Fiber 1.6, Sugar 3.6, Protein 31
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Jaylen Mabry
[email protected]I've made this meatloaf several times and it's always turned out great. I love the way the glaze caramelizes on top.
Ibin Sultan Issah
[email protected]I'm not sure what happened, but my meatloaf turned out really dry. I think I might have overcooked it.
Michaela
[email protected]This meatloaf was a waste of time and money. It was so bland and flavorless. I would not recommend this recipe.
Suman Amrita
[email protected]I followed the recipe exactly and my meatloaf turned out dry and tasteless. I'm not sure what I did wrong.
Said Alishah
[email protected]This was the worst meatloaf I've ever had. It was dry, tasteless, and the glaze was way too sweet. I would not recommend this recipe.
Jazzie R House
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
marianne tudor
[email protected]This meatloaf was a hit with my family! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Nadine Kanda
[email protected]I'm not a big fan of meatloaf, but I decided to give this recipe a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Shajid Mizan
[email protected]This was my first time making meatloaf and it turned out great! I was worried it would be dry, but it was actually really moist and flavorful. I will definitely be making this again.
Emad emu Emad
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful.
MD Maharave Sarder
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. The glaze was especially good.
MD Ridoy Khan MD Ridoy Khan
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Immanuel Lubinda
[email protected]This was the best meatloaf I've ever had! The texture was perfect and the flavor was amazing. I used ground beef, pork, and veal, and I added some extra spices to give it a little kick. It was a huge hit with my family and friends.