BEST EVER MOCHA CHOCOLATE CHIP MUFFINS
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Provided by Shannon Holmes
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Oil 6 large or 12 small muffin cups.
- Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
- Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
- Add wet ingredients to dry.
- Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
- Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
- Place on cooling rack, cover with a towel and remove after 5 minutes.
- Cool completely.
- Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
- Mark breaks these up and puts them in ice cream.
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Lala Javed
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Buttafly Ree
[email protected]I followed the recipe exactly, but my muffins didn't look as good as the ones in the pictures.
Ssewankambo Shahaf
[email protected]These muffins are amazing! I've never had a mocha chocolate chip muffin that was so moist and flavorful.
Jaelyn
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Aya Samy
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Operator
[email protected]I'm definitely going to try making these muffins again with different variations, like adding nuts or dried fruit.
Mayet Abush
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
winter sparkle
[email protected]These muffins are a bit too sweet for my taste, but I know my kids will love them.
Afia Afrin
[email protected]I'm not a big fan of coffee, but these muffins were still delicious. The chocolate chips really balance out the flavor.
Roger Warner
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and energy.
Noah Radford
[email protected]My muffins didn't rise as much as I would have liked, but they still tasted great.
Poison Error
[email protected]I love that this recipe uses coffee in the batter. It gives the muffins a rich, mocha flavor that is simply delicious.
Mohammadbager Razavi
[email protected]These muffins were so easy to make and they turned out perfectly! I'll definitely be making them again.
Juliana Fordjour
[email protected]I've tried many mocha chocolate chip muffin recipes, but this one is definitely the best. The muffins are so moist and flavorful, and the chocolate chips add the perfect touch of sweetness.
kodah Eugenia Lynn copland Thomaa
[email protected]These mocha chocolate chip muffins were a hit! They were moist, fluffy, and had the perfect amount of chocolate.