BEST-EVER PUMPKIN CUPCAKES
These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.
Provided by cherryschock
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 22.6 g, Cholesterol 35.6 mg, Fat 2.2 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 199.1 mg, Sugar 15.4 g
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[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice. I highly recommend them!
Adhil Khan
[email protected]These cupcakes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Vanesa Monica
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these cupcakes are the perfect way to use it up.
itz_israr _bd
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect balance of sweet and tangy.
Akhi Aktar
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture for a cupcake.
Bilal Javed
[email protected]I love the warm spices in these cupcakes. They're the perfect way to warm up on a cold day.
Usman Isa
[email protected]These cupcakes are the perfect way to celebrate fall. They're festive, delicious, and easy to make.
Warga Negara Indonesia plus 62
[email protected]I made these cupcakes for my Thanksgiving party and they were a huge hit. Everyone raved about how delicious they were.
sagor boss
[email protected]These cupcakes are a great way to get your kids to eat pumpkin. They're sweet and flavorful, and they're disguised as a fun treat.
Erin Switzer
[email protected]I've never been a fan of pumpkin cupcakes, but these ones changed my mind. They were so moist and flavorful, and the frosting was the perfect complement.
Marjan Bajwa
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
Aidan Valdivia
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Kamil Khan
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
tinyiko Nkateko
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor.
Tania Chowdhury
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Janeth Swai
[email protected]These cupcakes are so easy to make and they always turn out delicious. I've made them several times now and they're always a hit.
y4ng JodzZ
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is perfectly sweet and creamy.
Cynthia Forshee
[email protected]These pumpkin cupcakes were a hit at my fall party! They were moist and flavorful, with a perfect balance of spices. I topped them with a cream cheese frosting, which really took them over the top.