SHRIMP BRUSHED WITH CHIPOTLE BUTTER SERVED WITH TOMATILLO SALSA

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Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 16

2 sticks (1 cup) unsalted butter, softened
1 canned chipotle pepper in adobo
2 garlic cloves
3 tablespoons coarsely chopped red onion
Salt and freshly ground pepper
10 medium tomatillos, husked and coarsely chopped
3 tablespoons finely diced red onion
1 jalapeno, finely chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon honey
3 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper
48 large shrimp, shelled and deveined
Chipotle Butter
Salt and freshly ground pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
  • Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
  • Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

Ahmed Ezawy
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I would definitely recommend this recipe to anyone who loves shrimp.


GMX STUDIOZ
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This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the salsa was delicious.


Article Seventy One TV (A71 TV)
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I love this recipe! The chipotle butter adds a nice smoky flavor to the shrimp, and the tomatillo salsa is the perfect complement.


Cynthia Knight
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This recipe is a keeper! The shrimp were cooked perfectly and the salsa was the perfect balance of sweet and tangy.


Alma Jacobe
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I'm not a big fan of chipotle, so I used a different type of chili pepper in the butter. The shrimp were still delicious, and the salsa was very refreshing.


Zara Gibbs
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I substituted Greek yogurt for the butter in the chipotle sauce and it turned out great! The shrimp were still juicy and flavorful, and the sauce was a bit lighter.


Fito Fritz
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This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked to perfection and the salsa was amazing.


Buzanchi Sebastian
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The chipotle butter was a bit too spicy for me, but the shrimp were cooked perfectly and the tomatillo salsa was delicious.


ramiish gray
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This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the salsa was the perfect complement.


Safwan Ahmed
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I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the chipotle butter and tomatillo salsa are the perfect combination of flavors.


Edwinlemita Ntokoiwuan
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This shrimp dish was a hit! The chipotle butter added a smoky, spicy flavor that paired perfectly with the tomatillo salsa. The shrimp were cooked to perfection, and the salsa was fresh and tangy. I highly recommend this recipe!