BEST-EVER RICE PUDDING
Yield 6
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan, combine 4 cups of the milk with the rice and sugar. With a pairing knife, split the vanilla bean lengthwise, scrape out the seeds, and add them to the pan. Add the scraped vanilla bean and the cinnamon stick and bring the mixture to a boil over medium heat. Reduce the heat as necessary to maintain a simmer and cook, stirring frequently but gently, until the rice is completely tender, about 25 minutes. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until smooth. Whisk in about 1 cup of the hot rice mixture. Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended. Put the pan over medium heat and cook, stirring constantly, just until the mixture begins to boil, about 2 minutes. Transfer the rice pudding to a bowl and place a piece of plastic wrap directly on its surface. Set the bowl in an ice bath to cool the pudding quickly. When cool, discard the cinnamon stick and the vanilla bean. Divide the pudding among 6 small bowls or ramekins, cover with plastic wrap and refrigerate for at least 3 hours before serving.
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Majid ali Laghari
m.l@yahoo.comThis rice pudding is the perfect dessert for any occasion.
Rao Tanzeel
tanzeel_r6@yahoo.comI love that this rice pudding can be made in the slow cooker. It's so easy and convenient.
Karan Worthan
karanworthan99@gmail.comThis rice pudding is a great make-ahead dessert. It's even better the next day.
JOHNWICK GAMING
johnwickg@gmail.comI've tried many rice pudding recipes and this one is by far the best. It's easy to make and always turns out perfect.
TOFIQ FF
t-ff@hotmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Mirza Nasir
nasirmirza@yahoo.comI made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Abdullah Ashraf
a.abdullah41@gmail.comThis rice pudding is so creamy and flavorful. I love the addition of cinnamon and nutmeg.
Ornov Afnan
ao10@hotmail.co.ukI love that this rice pudding can be made ahead of time. It's perfect for busy weeknights.
Reem Deng
reem-deng44@hotmail.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Siva Kwt
k-siva77@hotmail.comI've been making this rice pudding for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Andrea Michael
a_michael@aol.comI made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Bob Dick
db@yahoo.comI followed the recipe exactly and it turned out perfect! My family loved it.
mohamed fazil
mf46@yahoo.comThis rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.