BEST EVER ROAST POTATOES
Entered for ZWT, from Olivado website, but modified to parboil potatoes prior to roasting. Avocado oil is from NZ. This recipe may be used for all roast vegetables. Do not use a russet potato.
Provided by KateL
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190C/375F/Gas mark 5, or for convection cooking: 170C/350F.
- Peel potatoes and cut in half. Put in a pan of salted cold water. Bring to the boil and simmer for 7-8 minutes until almost cooked (they will still feel firm when pierced with a knife). Drain thoroughly using a colander, then shake the potatoes around a little in the colander until the outsides are roughened.
- Place in roasting pan, sprinkle with avocado oil, rosemary. Season with salt and pepper. Cook in oven at 190C/375F until golden crisp, about 45-60 minutes.
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Nwalozie Jocelyne
[email protected]Potatoes are my favorite food, so I'm definitely going to try this recipe.
stephen hardin
[email protected]I'm allergic to potatoes, but these look so good that I'm tempted to try them anyway.
Lisa Johnso
[email protected]I'm not a big fan of roast potatoes, but these look really good. I might have to give them a try.
Alaina Suarez
[email protected]These potatoes look amazing! I can't wait to try them.
Mohammed Khizar
[email protected]I'm definitely going to try this recipe next time I make roast potatoes. They look delicious!
Paras Kc
[email protected]These are the easiest roast potatoes I've ever made. They're so simple, but they taste amazing.
Janet Abrafi
[email protected]These potatoes are so good! I love the crispy edges and the fluffy interiors. They're perfect for a weeknight meal.
John McCucking
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Shahsawar khan
[email protected]These are the best roast potatoes I've ever had. They're so easy to make, and they taste amazing. I will definitely be making them again.
John Edward
[email protected]I've made these roast potatoes several times now, and they're always a hit. My family loves them, and they're always asking me to make them again.
Brandon Lalbachan
[email protected]These roast potatoes are absolutely delicious! They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning. I followed the recipe exactly, and they turned out perfectly.