BEST EVER SAUERBRATEN
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour red cabbage and home made potato dumplings. We also added extra gingersnaps to the gravy cuz we like it on the sweeter side...keep tasting to your preference! The recipe is from an old cookbook called something like "how to please your husband." Don't hold that against the recipe though - it is sure to please everyone!
Provided by dianeshuber
Categories Roast Beef
Time 3h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, peppercorns, cloves and bay leaves; bring to a boil. Pour over roast; turn to coat. Cover and refrigerate 2 days, turning twice a day.
- Remove roast, reserving marinade; pat roast dry. In a large kettle or dutch oven, brown roast on all sides in oil. Strain marinade, reserving half of the onions and seasonings. Pour 1 cup of marinade and reserved onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender.
- Strain cooking liquid, discarding the onions and seasonings. Measure liquid; if necessary, add enough reserved marinade to equal 3 cups. Pour into a saucepan; bring to a rolling boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy (12-14 servings).
Nutrition Facts : Calories 347.8, Fat 15.4, SaturatedFat 5.3, Cholesterol 104.3, Sodium 531.6, Carbohydrate 15, Fiber 1.1, Sugar 8.1, Protein 34.1
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PoppyMoney2828
[email protected]I made this sauerbraten for a potluck, and it was a huge hit. Everyone loved it! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
binod neupane
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and it was perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Samia Aziz
[email protected]I've been making this sauerbraten recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is amazing. I like to serve it with spaetzle and red cabbage.
Ayaoba Aderonke
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
FThima Ajman
[email protected]I made this sauerbraten for a potluck, and it was a huge hit. Everyone loved it! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Slezea is back ch
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and it was perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]I've been making this sauerbraten recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is amazing. I like to serve it with spaetzle and red cabbage.
Mb Minhaj
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
bleh draws
[email protected]I made this sauerbraten for a holiday dinner, and it was a huge success. Everyone raved about how delicious it was. The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Vanessa Dore
[email protected]This was my first time making sauerbraten, and it turned out great! I was a little intimidated by the long list of ingredients, but it was actually pretty easy to make. The meat was so tender and juicy, and the sauce was amazing.
Bianka Kaso
[email protected]I've made this sauerbraten recipe several times, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is delicious. I like to serve it with spaetzle and red cabbage.
killer ping
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family