This Loaf Pan Lasagna is easy to prepare.
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees. (Yes, I said 400 degrees.)
- 2. In a (12-inch) skillet over medium heat, add the ground beef and onions. Cook until the ground beef is lightly browned, then drain off the grease.
- 3. Place the cooked ground beef and onion back in the skillet, then and the garlic, salt, and pepper.
- 4. Now add the crushed red pepper flakes, and continue cooking for at least 30 seconds.
- 5. Now stir in the diced tomatoes (along with the juice), the tomato sauce and bring to a boil. Continue cooking for 2 minutes, then set pan aside.
- 6. In a bowl, combine together, the cottage cheese, Parmesan cheese, 3/4 cup of mozzarella cheese, and the egg.
- 7. To assemble the lasagna, spread ½ cup of the meat sauce in the baking pan.
- 8. Spread ⅓ of the cottage cheese mixture on top 2 of the Lasagna noodle, and lay on top of the meat sauce (side by side).
- 9. Repeat this layering 2 more times, making sure you end up with enough meat sauce and mozzarella cheese for the top layer.
- 10. When you lay the last noodle down, you will have no more cottage cheese mixture left.
- 11. Place the remaining meat sauce on top of the dry noodles.
- 12. Mix together the 1/4 cup of remaining mozzarella cheese with 2 Tablespoons of grated Parmesan cheese. Sprinkle cheese mixture on top.
- 13. Cover pan tightly with aluminum foil that has been sprayed with a bit of non-stick olive oil cooking spray.
- 14. Bake in oven for 30 minutes.
- 15. Remove the aluminum foil, and continue baking until the cheese is lightly brown on top. (I baked mine for 10 minutes, then removed pan from the oven.)
- 16. Let cool for 10 minutes out of the oven before slicing the Lasagna. (This made 4 to 5 servings.)
- 17. *Note: When it came to placing the Lasagna Noodles in the baking pan, I needed to break off 1-inch of each lasagna noodle, in order for them to fit inside the pan.
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Shosho Lekopa
[email protected]I love that this lasagna can be made in a loaf pan. It's perfect for small gatherings.
Rizwan Khanjine (Veer G)
[email protected]This lasagna is a great way to use up leftover pasta sauce. It's also a great make-ahead meal.
Gopi Pal
[email protected]This lasagna is comfort food at its best. It's cheesy, gooey, and oh-so-satisfying.
Md kamal Amin
[email protected]This lasagna is a keeper. I'll definitely be making it again and again.
Shahyar Kh
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out perfect!
sangar 1113
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
Ifty islam Bijoy
[email protected]This lasagna was a disaster. The noodles were overcooked and the sauce was watery.
AMIR.M. A
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Md Maruf Hossain
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
PAGAL JML
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it.
Yunus
[email protected]This lasagna is the best I've ever had. It's so cheesy and flavorful.
joe spepe
[email protected]I love this lasagna! It's my go-to recipe when I'm having company.
Wazeer Kumar
[email protected]This lasagna is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Raj Rony
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Double D
[email protected]This lasagna was delicious! I loved the combination of flavors and the cheese was perfectly melted.
Roger Warner
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I highly recommend it!
Brandon Joeseph Wysocki
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.