BEST EVER SAUSAGE CHEESE BALLS
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.
Provided by Dayna Gilmore
Categories Meat Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together in a large bowl.
- 3. Shape into 1 inch balls and place on cookie sheets.
- 4. Bake for 20-25 minutes at 350 degrees F.
- 5. (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)
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Naseebkham Kham
[email protected]These were a bit too greasy for my taste.
ahmar zafar
[email protected]I'm definitely going to be making these again!
Rj Ansharul
[email protected]These sausage cheese balls are the perfect finger food.
Biuton Sarker
[email protected]I love that these can be made ahead of time.
David John Huddleston
[email protected]These are so easy to make and they're always a hit.
Had Hai yar
[email protected]I've tried other sausage cheese ball recipes, but this one is by far the best.
hahaha haha
[email protected]These are the perfect appetizer for any party.
zehad shaik
[email protected]I made these for my family and they loved them! They're so cheesy and flavorful.
Eyob Tamrat
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of kick.
hafsa ladl
[email protected]I've made these sausage cheese balls several times now and they're always a crowd-pleaser.
Nova Nova
[email protected]These sausage cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.