WALDORF SALAD WITH CRANBERRIES AND PECANS IN RADICCHIO CUPS
Categories Salad Fruit Nut Vegetable No-Cook Thanksgiving Quick & Easy Cranberry Pecan Radish Fall Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
- Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
- Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.
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Dar Liter
[email protected]This salad is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious. I also added some chopped celery and carrots to the salad, which added a nice crunch.
jubyer chy
[email protected]I made this salad for lunch today and it was so good! I love the combination of flavors and textures. I will definitely be making this salad again.
Rahul R
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It is also a good source of protein, thanks to the addition of pecans.
Wara Noro
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser. I often make it for potlucks and parties.
Clara Sanchez
[email protected]This salad is a great way to use up leftover ham. I made it with leftover Easter ham and it was delicious. I also added some chopped hard-boiled eggs to the salad, which added a nice protein boost.
AK brothers 4 the meme
[email protected]I love this salad! It is so refreshing and flavorful. I also appreciate that it is a relatively healthy salad, so I can feel good about eating it.
Henry Nicho
[email protected]This salad is a great way to use up leftover chicken. I made it with leftover rotisserie chicken and it was delicious. I also added some chopped bacon to the salad, which added a nice smoky flavor.
ali don ali don
[email protected]I made this salad for lunch today and it was so good! I love the combination of flavors and textures. I will definitely be making this salad again.
Kaua O'Brien
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It is also a good source of protein, thanks to the addition of pecans.
Kiani Kashif
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser. I often make it for potlucks and parties.
Taim Islam
[email protected]This salad is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious. I also added some chopped celery and carrots to the salad, which added a nice crunch.
Tashobya Edgar
[email protected]I was a bit hesitant to try this salad because I am not a big fan of radicchio. However, I was pleasantly surprised by how well the radicchio worked in this salad. It added a nice bitterness that balanced out the sweetness of the cranberries and peca
Aamir GUL
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors. I also appreciate that it is a relatively healthy salad, so I can feel good about eating it.
Computer Device
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. I especially appreciated how easy it was to make. I will definitely be adding this salad to my regular rotation.
Maqbool Hamed
[email protected]This salad is absolutely delicious! The combination of flavors and textures is perfect. I especially love the addition of cranberries and pecans, which add a nice sweetness and crunch. I will definitely be making this salad again and again.