This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof recipe
Provided by Skip Davis
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix and knead all of the dough ingredients (mixer or bread machine) to make a smooth, soft dough
- 2. Cover the dough. Let rise for about 1 hour, or until doubled in bulk. If using bread machine, just let dough or manual cycle complete it's job.
- 3. Deflate the dough and divide into 2 balls and then divide each ball into 8 or 9 pieces. Round and shape each piece into a ball.
- 4. Place 8 or 9 finished balls of dough into each of two 8"or 9" inch round cake pans that are lightly greased. Cover and let rise for about an hour or until very puffy.
- 5. If desired, brush un-baked rolls with melted butter or egg wash (1 egg beaten with 1 Tablespoon of water) and sprinkle with herbs or small seeds.
- 6. Bake in pre-heated 375 degree F. oven for 12 to 15 minutes. until golden. DO NOT OVER-BAKE !
- 7. Remove rolls from oven and as soon as you are able to handle them, take rolls out of pans and brush with melted butter. Cool completely on a rack.
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NatSa
[email protected]I highly recommend this recipe to anyone who loves soft, fluffy dinner rolls.
Ishaq Shehzad
[email protected]These rolls are the perfect comfort food. They're soft, fluffy, and just plain delicious.
Sarah Folsom-Bray
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a warm, inviting aroma.
Malik Saqi
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're delicious and easy to make.
Aiyana Eschief
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to my holiday dinner table.
MUHAMMAD LAWAN
[email protected]These rolls are so easy to make, and they taste like they came from a bakery. I'm definitely going to be making these again soon.
ITS_PRIME
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect side dish for any meal.
Levi Matic
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I highly recommend this recipe.
Abdullah Khalil
[email protected]I made these rolls for a party last weekend, and they were a huge success. Everyone raved about how delicious they were.
Jacob Hutchison
[email protected]I've been looking for a good dinner roll recipe for a long time, and I'm so glad I found this one. These rolls are everything I was looking for and more.
Gourav Choudhary
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and flavorful, and they're sure to please everyone at the table.
Ogidiga Nelson
[email protected]I'm not much of a baker, but I was able to make these rolls without any problems. They were a great success, and my family loved them.
Mrs Sipon
[email protected]I was skeptical at first, but these rolls turned out amazing! They were so easy to make, and they tasted even better than they looked.
Precious Samuel
[email protected]I've tried many different dinner roll recipes, but this one is by far the best. The rolls are incredibly soft and delicious, and they're perfect for any occasion.
Mahedy Hasan
[email protected]These dinner rolls were a huge hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.