MEDITERRANEAN CHICKEN BAKE
What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. -Shannen Mahoney, odessa, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides., Transfer to a greased 11x7-in. baking dish. Top with artichokes, tomatoes and cheese. Bake, uncovered, at 425° for 15-20 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 353 calories, Fat 20g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 835mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 34g protein.
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Christ mark
[email protected]I loved this recipe! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again soon.
Sandy Knott
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Marianne First
[email protected]This dish was easy to make and the end result was delicious. I loved the combination of the chicken, vegetables, and feta cheese.
Paul Thompson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Akram
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough seasoning.
Basmala Hesham
[email protected]This recipe was easy to make and the end result was delicious. I especially loved the feta cheese and the roasted vegetables.
Caden Farruggia
[email protected]I loved this recipe! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again soon.
Nonkululeko Mndaba
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Youseef Joo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Shahid Ahamed
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Nour Hat
[email protected]This dish was amazing! I loved the flavors and the chicken was so moist. I will definitely be making this again.
Mzwandile Khumalo
[email protected]The chicken was a bit dry, but the vegetables were good.
johir Md
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Gokul Karki
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the chicken, vegetables, and feta cheese. I will definitely be making this again!
Aleana Nicholson
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Ashok belove
[email protected]This Mediterranean chicken bake was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I especially loved the addition of the feta cheese, which gave the dish a nice tangy flavor.