Categories Tomato Bake Kid-Friendly Wheat/Gluten-Free Dinner Pizza
Yield 2 12" pizza
Number Of Ingredients 6
Steps:
- Instructions: Mix yeast, sugar, milk, and water in a bowl. Add oil and mix well. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes. Roll out dough and place in greased pan(s). Cover and let rise 1 1/2 hours. Top with toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly. Bread maker instructions: Put ingredients in bread maker on "dough" setting. Press dough into greased pan(s). Add toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xzilah alon
[email protected]I would definitely recommend this spelt pizza crust recipe to anyone who loves pizza.
Md. Omur Faruk
[email protected]This is my go-to pizza crust recipe. It's so easy to make and always turns out great.
Niraj Bishokarwma
[email protected]I've made this pizza crust several times now and it's always a hit. My friends and family love it!
Haroon Sohaib
[email protected]I'm not sure what went wrong, but my pizza crust turned out really dry. I think I might have overcooked it.
Trina Crawson
[email protected]I followed the recipe exactly and the pizza crust turned out perfectly. It was crispy on the outside and chewy on the inside, just like I like it.
Sabbir boss
[email protected]This pizza crust is a bit more time-consuming to make than regular pizza crust, but it's worth it. The spelt flour gives the crust a unique flavor and texture that I really enjoy.
Liam Dube
[email protected]I was a bit hesitant to try this spelt pizza crust because I'm not a big fan of spelt flour. But I was pleasantly surprised! The crust was delicious and I didn't even notice the spelt flour.
Ayan and Mustu
[email protected]This pizza crust is a great way to use up leftover spelt flour. It's easy to make and tastes great. I'll definitely be making it again.
Tatenda
[email protected]I'm so glad I tried this spelt pizza crust! It's so much better than the regular pizza crust I used to make. The spelt flour makes the crust extra crispy and flavorful.
Hussein Zeid
[email protected]This pizza crust is delicious! The spelt flour gives it a slightly nutty flavor that pairs perfectly with the toppings. I also love that it's a healthier option than traditional pizza crust.
NAKAYIZA AZIZAT
[email protected]I was really impressed with this spelt pizza crust. It was easy to work with and didn't require any special ingredients. The crust was crispy on the outside and chewy on the inside, just like I like it. I'll definitely be making this again!
nadimul Islam
[email protected]This spelt pizza crust is a game-changer! It's so easy to make and tastes amazing. I love that it's a healthier alternative to traditional pizza crust, and it's so versatile. I've used it to make all sorts of different pizzas, and it's always a hit.